Friday, September 13

Bread Semolina Toast

Making breakfast is a very challenging task me for I get up late; so I always choose stuff that are easy to prepare and are good to eat. Bread sooji toast along with a glass of milk will make a complete breakfast quickly and easily. This toast with ketchup, I don’t think any of us will have distaste for this. A couple of slices of bread was quite filling and it is definitely another bread recipe to try out.


Serves:  2

Preparation Time:  5 minutes

Resting Time: 15 minutes

Cooking Time:  10 minutes

Ingredients:

1.      Bread – 4 slices
2.    Semolina/ Sooji – 5 tbsp
3.    Whisked Curds – ½ cup
4.    Salt to taste
5.     Onion – 1
6.    Green chili – 1 big
7.     Capsicum – ½ optional
8.    Coriander chopped - fistful

Method:

Step 1: Chop the onion, chili and capsicum finely. Add to the whisked curds all the ingredients except bread. Rest the mixture for 15 minutes.


Step 2: We need the semolina mix in bread spread consistency after resting. Now apply the semolina spread onto one side of the bread.


Step 3: Heat a dosa tawa, grease some butter and carefully place the spread side on the tawa and roast in medium temperature so that the semolina is well cooked and is crisp & brown. While roasting, apply the semolina spread on the top side of the bread slice.



Step 4: Flip the bread to uncooked side, grease some butter around and roast this side also.


Step 5: Serve hot with tomato ketchup for an easy and filling breakfast.



TIPS:

*Making the spread too thin will make the bread soggy and may be difficult to handle as the spread will stick to the tawa.

*On the other hand lack of moisture in the spread will make it fall apart will roasting.
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