Suddenly from somewhere I got this ragi-o-mania, I started trialling with ragi flour. Once I had tried this gooey halwa which tasted very good. With generous ghee this slid into the throat like wheat halwa, even with less ghee it should’ve tasted equally good but little sticky.
1. Ragi Flour - 1 cup
2. Sugar - 1 cup
3. Crushed Cardamom - 2
4. Ghee - 1/2 cup
5. Fried cashew nuts - 2 tbsp
Step 1: First mix the ragi flour with 2 cups of water in a pan and keep aside for 10 mins.
Step 2: Heat the pan, add sugar,stir it well continuously. Add ghee and stir until it thicken as halwa.
Step 3: After it get thicken add cardamom,fried cashews and mix it well.