Sunday, February 12

Tri-root Cutlet


This again is an experimental attempt as a beginner. I had eaten one sweet chutney from north called sont or saunt which is an ideal combination for cutlets or tikkis; it is such an explosion of tastes inside the mouth that we can’t understand which is complimenting which. Okay, here we are discussing the cutlet part…


Ingredients:

1. Potato - 1/2 cup semicooked & shredded
2. Yam - 1/2 cup semicooked & shredded
3. Sweet potato - 1/2 cup semicooked & shredded
4. Corn flour - 2 tbsp
5. Bread crumbs - 1/4 cup
6. Fennel seeds - 1 tsp
7. Coriander chopped - 2 tbsp
8. Salt as per taste
9. Oil as required

Method:

Step 1: Take the shredded vegetables in a bowl and add salt, bread crumbs, corn flour, crushed saunf and coriander and mix well.
Step 2: Shallow fry them in a tawa
Step 3: Serve hot with chutney/ sauce
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