Missi Roti

This is a wholesome recipe with triple grain flour which is spiced up to make super healthy rotis. They came out very aromatic and delicious.Oats when dry roasted to grind into powder emits a nutty flavor and gives chewy texture; these three flours actually work out a magic together, oh.. that's so poetic, huh.

 Ingredients:

1. Bengal gram flour - 1 cup
2. Wheat flour - 1 cup
3. Oats powder - 1 cup
4. Freshly chopped mint leaves - 2 tbsp (Can use Kasoori methi instead )
5. Onion - 1 chopped
6. Green chili - 1 chopped finely
7. Red chilli powder - 1 tsp
8. Garam masala - 1 tsp
9. Salt as per taste
10. Ajwain - 1 tsp
11. Oil  as required

Method:

Step 1: Mix flour in 1:1:1 proportion with crushed kasoori methi or mint leaves, green chili, onion, chili powder, garam masala, salt, carom seeds and a spoon of oil into soft dough.

Step 2: Divide into four equal portion and roll into rotis and prepare on tawa like we make parathas.

Step 3: Serve hot with curd/ raita/ pickle.