Coconut barfi is one of my few favourite sweets but I had not learnt preparing it. I tried this recipe from internet and it did come out well; it is in fact a simpler recipe of coconut barfi. Some people like it flaky while some like it fudgy; some like it very sweet that it melts in mouth while some like it chewy; this worked well from both of our preferences.
1. Grated coconut - 3 cups
2. Condense milk - 1 can
3. Sugar - 1/2 cup
4. Cardamom powder - 1/4 tsp
5. Ghee - 2 tbsp
6. Chopped almonds - 2 tbsp
Step 1: Mix grated coconut, condensed milk, sugar in a pan and keep on low heat
Step 2: When thickens add ghee and roll for few min
Step 3: Switch off and add cardamom powder and mix well.
Step 4: Pour on a greased plate and let it cool a bit
Step 5: Sprinkle almonds and cut into squares when warm and take out only when completely cool.