Tuesday, February 7

Cabbage Rice

As Kundan is an opposite of a big fan of cabbage, I am on research to make cabbage taste and smell not like cabbage, funny huh... I just tried to spice up the cabbage rice with other strong flavors to make it edible to him and it was a manageable success I would say.

Ingredients:

 1. Steamed rice - 3 cups
2. Shredded cabbage - 2 1/2 cups
3. Coriander powder - 1 tsp
4. Oil - 1 1/2 tbsp
5. Mustard seeds - 1/2 tsp
6. Cumin Seeds - 1/2 tsp
7. Peanuts - 3 tsp
8. Curry leaves - 1 sprig
9. Asafoetida - 1 pinch
10. Garlic - 1 tsp chopped fine
11. Chilli powder - 1 tsp
12. Turmeric powder - 1/4 tsp
13. Lemon Juice - 1 tbsp

Method:

Step 1: Heat oil in a pan, add peanuts add fry till it gets light brown color. Take out peanuts in to separate bowl.
Step 2: Add mustard seeds, cumin seeds, pinch of hing, curry leaves, chopped garlic and saute till garlic gets nice golden color.
Step 3: Add turmeric powder, add shredded cabbage, mix, sprinkle some salt, mix.


Step 4: Add coriander powder, red chilli powder, cover and cook for 5 minutes or until done.
Step 5: Take boiled rice, add some lemon juice, mix prepared cabbage and roasted peanuts.


Step 6: Serve with raita or any fry.


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